Restaurant Reviews

Sheila's

Sheila’s Place, Wine Bar & Café Review

If you are looking for a restaurant that has spectacular ambience, friendly owners and staff, and a great selection of wines, Sheila’s Place in Camarillo is the one for you. When you walk in you probably will be greeted by either Bertha or Pablo Medina, and it will be a warm welcome. The restaurant is configured in a deep rectangle: the long bar on your right going way back, a single set of tables of the left, spaced a comfortable distance apart to enjoy the conversation at your table. The walls are lined with so many artifacts it will take a while to examine them all. If you are looking for wine, it is all around you – lining the walls in wine racks interspersed with wine barrels, a fireplace, and even a vintage, red London telephone booth. Looking to your right, you will see a great collection of paintings by a Cuban artist and figurines representing a variety of musicians and their instruments. What an eclectic display!

Pablo and Bertha learned the restaurant business from the ground up at the Las Posas Country Club, Pablo with 17 years experience, 10 years for Bertha. Pablo worked his way up within that setting and found he had a love of the business and a vision of the restaurant he wanted.  Supported by Bertha, they purchased Sheila’s Place in 2007 and followed that dream. But to make that dream come true they found the perfect chef, Andrew Pedrosa. Chef Andrew chooses only special fresh and local ingredients and blends them into superb cuisine.

Sheila’s Place received the Wines of Excellence Award at the 35th Annual Banquet of the Southern California Restaurant Writers. It was the only restaurant so honored in Camarillo and one of only 16 in Southern California. Pablo features five or six wines by the glass and the vintages change each week. There are more than 330 wines to choose from. The great part is, if you want to try a wine he will pour it for you and if you have another choice, there is different wine glass to use. That is first-class treatment.

My friend and I visited Sheila’s Place for lunch and it was so special, I brought my daughter back to try the dinner menu another day. For lunch I would have liked to start with the House Pear Salad. It sounded exceptional with baby greens, Port wine infused vinaigrette dressing, candied pecans, poached pears and blue cheese crumbles. You could even add chicken or salmon.  I knew that would be enough for a whole lunch, as would the Seared Ahi Salad. Instead, I chose an entrée: Pan Seared Alaska Halibut. The succulent fish was topped with a tomato and white wine butter sauce, shredded parmesan cheese and was accompanied with sliced Yukon potatoes and sautéed haricot vert. It makes me hungry just thinking about it! There were four other entrees, including Chicken Pasta Toscana, plus specials of the day.  My friend opted for a pizza, and it looked as if it had come from a little café in Italy. It was a simple Mediterranean Olive Pizza, with gobs of melting Mozzarella cheese, sliced mixed black and green olives, and a light Napolitano sauce.

When Diana and I returned for dinner there were the same wonderful salads, but it was the appetizers that caught our eyes. Choosing from nine great-sounding starters was fun, and we settled on Louisiana Crab Cakes served on baby mixed greens and drizzled with a Creole sauce. What a great choice. The crab cakes arrived hot and tempting in their presentation and were as delicious as they looked. Thank you, chef Andrew! Fortunately, I had room for an outstanding entrée of Roasted Australian Rack of Lamb. It was served with a potato gratin, grilled asparagus and finished with a rosemary balsamic sauce and mint vinaigrette. Diana gave me a generous taste of her Salmon wrapped in Puff Pastry, which was stuffed with spinach, feta cheese, roasted peppers and served over sautéed spinach. That would make a treat for a return dinner. There is always room for dessert, especially when you hear chocolate on chocolate cake topped with a Kahlua and toffee topping and a raspberry coulis. Just ask for two forks and enjoy one more delight!

Sheila’s Place is located at 330 N. Lantana Street, Suite 32, Camarillo. The Café is open from 11:30 a.m. to 10.00 p.m., Monday thru Thursday. Friday’s hours are 11:30 a.m. to 11:30 p.m., Saturday 4:00 p.m. to 11:30 p.m. It is closed Sunday but available for private events. Lunches are priced from $8.95 to $17.95, dinner served for $8.95 to $29.95. There is free off-street parking. Telephone: 805.987.9800.      

 

Virginia

Pictures coming soon..Virginia

Virginia

Virginia

Virginia

Virginia

Articles Coming Soon

Virginia Wine Country Tour (continued)

E-mail Jeanne at Jeanne@winetravellinggroup.com

Don't Miss This!
September 17, 2010
10-Night Wine Cruise

This cruise is the ultimate sailing for those with a penchant for luxury and wine - a Celebrity Wine Cruise.  These handpicked itneraries will include dinners from wineries in this fertile region, includding Canada, Oregon, Washington, and California.  Your wine cruise experience also provides the opportunitiiy to enjoy wine-centric shore excursions, wine enrichment seminars with notable guest speakers, and themed wine events that include live entertainment and much more!

Please contact Jeanne Bartlett 805-484-4196 or Judy Van Dyke, Camarillo Travel, 805.484-2863

Click here to see the further information from Celebrity Cruises


Travel Stories

Charlottesville, Virginia

Charlottesville, Virginia, is more than just a pretty picture postcard of Monticello, the home of our third president. For instance, think of the University of Virginia as representing excellence in education. For a glimpse of 19th Century life there is Michie’s Tavern and Ash Lawn-Highland, the more modest home of our fifth President, James Monroe. For some fun things to do, the Downtown Mall is for strolling, networking and shopping. Noted for fine dining are Hamilton’s and the Clifton Inn. A great stop for wine tasting would be both Jefferson Vineyards and Kluge Winery and Estate. And there is a pleasant, convenient place to stay while seeing all this: the Cavalier Inn, just across the way from the University of Virginia.

Of all our destinations in Charlottesville, Monticello was the most culturally significant and stunningly beautiful. I knew from the time I first found out I would be going to Virginia that this was the place I most wanted to visit – and it far exceeded my expectations! Monticello was the cherished home of Thomas Jefferson. It is one of the most identifiable residences in the world. At the conclusion of his second term as president Jefferson was anxious to return home to Monticello, his “harbor” with his family, books and farm. The 5,000-acre plantation is located on the lower slope of Monticello Mountain.

The place to begin your introduction to Monticello is the Thomas Jefferson Visitor Center, which opened in 2009. Start with an introductory film which speaks of the many facets of Thomas Jefferson. Listening to the story of his life and seeing his many inventions will make you think of the similarities to the great minds of Leonardo Da Vinci and Benjamin Franklin. His biographer, James Parton, said he could "calculate an eclipse, survey an estate, tie an artery, plan an edifice, try a cause, break a horse, dance a minuet and play the violin." You will see evidence of Jefferson’s versatility everywhere in his residence.

Confirmation of his talents is in the four exhibitions in the Visitor’s Center. The first is entitled, “The Words of Thomas Jefferson.” Jefferson was a prolific writer of letters, and his legacy is more than 200 quotations which have been placed on the wall.  John Adams said of his vast correspondence, “he had a felicity of expression.” “Thomas Jefferson and the Boisterous Sea of Liberty,” the second exhibit, illustrated the influence of Jefferson’s beliefs that led to his writing of the Declaration of Independence. His beliefs are projected on a wall of 21 flat-panel screens. Seven of these are interactive touch screens. The words are in different colors and are continually changing. The third exhibition is entitled “Monticello: Jefferson’s Essay in Architecture,” which shows how Jefferson’s vision of his future home evolved. His drawings and models are preserved and displayed in the center along with his drafting instruments.

To be continued...