WINO, Ventura County Chapter
Tobin James
Tobin James Cellars
Sunday, August 9th, 2009, 5:30 p.m.
If it’s summer, it must be Toby time! Tobin (Toby) James, owner-winemaker of Tobin James Cellars will be back with us to welcome summer with a great selection of his wines. Toby began his winemaking career at the Estrella River, Eberle and Peachy Canyon Wineries. At Peachy Canyon, he was given the opportunity to make his own Tobin James Cellars wines. In his first year, Toby won a coveted spot on the “Top 100” wines of the Wine Spectator. His reputation continued to grow and in 1993, Toby decided to build his own facility. The winery is located eight miles east of Paso Robles and sits among 71 acres of vineyards and oak-dotted hills. Jorge Espinosa, Executive Chef, has created a menu to showcase these vintages
1st Course
Diver Sea Scallop
Wrapped in Bacon Glazed with Ginger Orange Buerre Blanc
2007 Sundance Sauvignon Blanc
2nd Course
Wisconsin Pork Tenderloin
with Green Lentils
2006 Cacheflo Red Table
3rd Course
Stuffed Breast of Chicken with
Goat Cheese, Spinach and Blueberry Cream Sauce
2006 Primo Sangiovese
4th Course
Rack of Lamb with
Red Demi-glace
2006 James Gang Reserve Zinfandel
5th Course
Chocolate Crème Brulee
2006 Notorious Cabernet Sauvignon
Checks, Members $65, Non-Members and Guests, $69, must be made payable to Jeanne Bartlett. Send to 1358 Saddleback Trail, Camarillo, CA 93012 to arrive no later than Wednesday, August 5th. No refunds after that date unless space can be filled from waiting list. Single members may bring one guest at member price. If you need to cancel let me know as there may be someone waiting to take your place.
Marriott Residence Inn
Vineyard Avenue at River Ridge, Oxnard