WINO, Ventura County Chapter
Mumm Napa Holiday Celebration
Sunday, December 13, 2009, 5:30 p.m.
Reception
Smoked Salmon Blinis, Thai Spiced Wild Boar Stuffed Mushroom, Ahi Tartar Cucumber Cups
Brut Prestige Napa Valley
First Course
Asian Ostrich Salad Butter Lettuce Cup Drizzled with a Ginger Soy Viniagrette And Crispy Rice Noodles
Brut Rose Napa Valley
Second Course
Crispy Lobster Cakes with Caviar Cream Fraiche
2007 Mumm Napa Chardonnay
Third Course
Phyllo Wrapped Wild Coho Salmon and Goat Cheese with a Dijon Buerre Blanc
2005 Blanc De Blanc
Fourth Course
Braised Veal Osso Buco over Swiss Chard and Potato Gnocchi
Brut Reserve
Dessert
Chocolate Pomergranate Mousse Florentine Cup
Cuvee M
Join WINO for a special holiday dinner featuring the wines of Mumm Napa. Our guest speaker will be Kathleen Duncanson, Western Division Champagne/Sparkling Wine Manager. At 5:30 plated hor d’ouerves and a bottle of Brut Prestige Napa Valley will be placed on each table. We will have a holiday toast then you will be free to circulate. At 5:45 the speaker will be introduced. Dress will be holiday festive, black tie optional. Checks – Members $75.00, Non-Members and Guests $79.00, payable to Jeanne Bartlett, 1358 Saddleback Trail, Camarillo, CA 93012, should arrive no later than Wednesday, December 5th. NO refunds after that date unless space can be filled from a waiting list.
Eric’s Restaurant, 495 N. Ventu Park Road, Thousand Oaks
Take 101 Freeway and exit at Ventu Park Road
From Ventura: When you exit, go left over the freeway; Eric’s is on you left-hand side
From Los Angeles: As soon as you exit, take a right and Eric’s is on your left-hand side.