Next Event
Tobin James Cellars
Sunday, August 8, 2010 , 5:30 p.m.
If it’s summer, it must be Toby time! Tobin (Toby) James, owner-winemaker of Tobin James Cellars, will be back with us to welcome summer with a great selection of his wines. Toby began his winemaking career at the Estrella River, Eberle and Peachy Canyon Wineries. At Peachy Canyon, he was given the opportunity to make his own Tobin James Cellars wines. In his first year, Toby won a coveted spot on the “Top 100” wines of the Wine Spectator. His reputation continued to grow and in 1993, Toby decided to build his own facility. The winery is located eight miles east of Paso Robles and sits among 71 acres of vineyards and oak-dotted hills. James Smith, Executive Chef, has created a menu to showcase these vintages.
1st
Dungeness Crab “Gazpacho” Salad
2007 Sundance Sauvignon Blanc
Monterey County
2nd
Pan Roasted Breast of Chicken, Jumbo Asparagus, Morel Mushrooms, Dark Chicken Jus
2006 Primo Sangiovese
Paso Robles
3rd
Broiled Pork Loin, Cipollini onion, Liquid Apple Pie, White Grits
2006 Black Magic Petite Sirah
Paso Robles
4th
Molasses Braised Short Rib, Roasted Root Vegetables, Potato Puree, Cabernet Reduction
2005 James Gang Reserve Cabernet Sauvignon
Paso Robles
5th
Chocolate Decadence, Caramel Sauce, Praline Dust
2007 Liquid Love Late Harvest Zinfandel
Paso Robles
Checks, Members $65, Non-Members and Guests, $69, must be made payable to Jeanne Bartlett. Send to 1358 Saddleback Trail, Camarillo, CA 93012 to arrive no later than Monday, August 2nd . No refunds after that date unless space can be filled from waiting list. Single members may bring one guest at member price. If you need to cancel let me know as there may be someone waiting to take your place.
Marriott Residence Inn, Vineyard Avenue at River Ridge, Oxnard
WINO, Ventura County Chapter








